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(Sponsored) Birthday Italian Food Catering by Pasta Fresca!

I would like to thank each and every of you who is part of the 400 plus birthday blessings over Facebook wall , Facebook Pm and WhatsApp today. Not forgetting the many birthday meetups planned for the month of June.

I’m indeed blessed and would strive to move even further in my life, inspiring people in my tiny ways, being a loving mummy to my ‪#‎faithangels‬, opportunity to style and transform more people, and bringing Solo Bliss to greater heights.

I thank Him for giving me the strength and brightening my path when it gets dark, healing me when the pain gets unbearable by sending kind souls along my way. My life challenge is not over and I know in coming months I would face greater challenge. Using the love within me with the faith in Him to move towards a beautiful and fulfilling 2016.

Some happy faces to share…


I also thank him for bringing me to Pasta Fresca, who had been so kind in sponsoring my charity birthday party last year with location/food/wine and also so supportive in sponsoring the food this year too.

Pasta Fresca had always been a brand that grew with me since my school days. A place that I chilled with my friends over good food and drinks.

Boasting a history of 28 years in the local dining scene, Pasta Fresca Da Salvatore is a household name that was one of the first to bring the concept of freshly made pasta to Singapore. With a mix-and-match option available for its pasta and sauces, the true blue Southern Italian restaurant chain offers 336 pasta dishes in total, which is the most you can find in a restaurant in the citystate!

To kickstart the new year with a bang, an exciting, contemporary interior concept and creative new additions have been updated on its menus across all its outlets, which are located at Boat Quay, Bukit Timah and Siglap. 

I never occurred to me all these years that they offered catering service too. When I heard about it, I was really excited especially when the menu could be customised to your likes! For my case, I left the menu in their good hands for I knew they know the best when it comes to food.

The orders you saw below was meant for a party group of 15pax:
8 x portions – Panzerotti mushroom Alla pastora (sauce of aglio olio with bacon, garlic & chilli)
2 x Parma Ham Pizza (16 slices)
2 x Marinara Pizza (16 slices)
4 portions of Crochette (28 pcs)

Credits to Sponsors:

Food Catering : ‪#‎PastaFresca‬
Cake: Andrew Chow
Hair: ‪#‎hairlinc‬
Skincare: ‪#‎v10plus‬
Nails: ‪#‎esboudoir‬
Styling: ‪#‎ministryofimageconsultancy‬
Photography: ‪#‎jwalkingstudio‬

‪#‎birthday‬ ‪#‎godisgood‬ ‪#‎blessings‬ ‪#‎thankgod‬ ‪#‎singlemom‬ ‪#‎solobliss‬‪#‎influencer‬ ‪#‎fashionista‬ ‪#‎msbabelovebebes‬ ‪#‎imageconsultant‬ #ministryofimageconsultancy ‪#‎clozette‬ ‪#‎starclozetter‬ ‪#‎pr‬ ‪#‎media‬ ‪#‎canonsg‬

Order online now and for orders above $60 at $5 delivery fee and free delivery for orders above $120.

 

Website: www.pastafresca.com
Facebook : www.facebook.com/pastafrescadasalvatore 
Instagram: www.Instagram.com/pastafrescadasalvatore 

Or you could visit them at:

Boat Quay 
Outlet Address: 30 Boat Quay, Singapore 049819
For reservations: (+65) 6532 6283
For events: events@pastafresca.com

Dining Hours:
Mon – Thu: 11.30am to 12.00am
Fri – Sat: 11.30am to 2.00am
Sun: 12.00pm to 12.00am

Bukit Timah 
Outlet Address: Blk 833 #01-02/03 Royalville Bukit Timah Road, Singapore 279887
For reservations: (+65) 6469 4920

Dining Hours:
Mon – Sat: 11.30am to 3.00pm (lunch)
Mon – Fri: 6.00pm to 11.00pm (dinner)
Sat: 5.00pm to 11.00pm (dinner)
Sun & Public Holiday: 11.30am to 11.00pm (whole day dining)

Siglap 
Outlet Address: 77 Upper East Coast Road #01-01/02 Singapore 455218
For reservations: (+65) 6241 5560
Dining Hours:
Mon – Sat: 11.30am to 3.00pm (lunch)
Mon – Fri: 6.00pm to 11.00pm (dinner)
Sat: 5.00pm to 11.00pm (dinner)
Sun & Public Holiday: 11.30am to 11.00pm (whole day dining)

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About me
Celestia Faith Chong

A blessed single mom of three kids, Celestia came from a humble background with a roller coaster life journey. Single-handedly, she overcame the challenging hurdles and strived for success.

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